Of the millions of pounds of citrus that enter our Dinuba, CA headquarters every year, 0% goes into a landfill. In fact, more than 98% of all our trash is recycled. Seems to us like our record's worthy of a standing 0-vation!
After we make our beverages, we carefully separate and re-use some of the leftover water. We also treat all the water that leaves our plant, creating less waste that can harm the environment and less work for city sanitation systems. Going with the flow has never felt so good.
Odwalla has stringent standards for using chemicals and other cleaners safely, as well as reducing chemical consumption whenever possible in our production process. We're working to be more of a clean, green, energy machine.